Traiteur is a modern event catering business and restaurant focused on bringing a fresh, innovative outlook to all varieties of events and a unique twist on local restaurant dining. From large weddings to corporate functions, from intimate dinners to cocktail parties we provide fine menus to remember.
Working mostly in London and the South East, we are happy to travel further afield on occasion. Alongside our catering work, we operate a restaurant of 20 covers in North London.
Using the best stand-out produce sourced from London’s great markets, we offer seasonal à la carte menus and a monthly-changing prix fixe menu. Our chefs relish the opportunity to offer the food that they love to eat.
It is our great pleasure to offer a completely flexible catering service. With extensive menu options to select from, we can cater for any style of event and we work closely with you to plan and prepare.
We recognize that being able to choose quickly is often extremely important so our food choices are here to inspire. Our Chef-Patron has devised menus with ready-to-go solutions for the most popular event styles as well as offering a bespoke service for more unusual requests.
Having started his career in the corporate world, Dharam is acutely aware of the demands of high-level enterprise. Using this experience, we provide catering services at the highest level, exercising discretion, speed and accuracy to deliver delicious food presented beautifully.
Our growing list of corporate clients includes Blackstone LLP, amongst others, and we encourage you to visit our testimonials page to read what our customers thought about our work.
"Firstly, you eat with your eyes…"
Mantras such as this are drummed into the mindset of all professional chefs during their careers, but all good cooks know the truth; the diner always eats with their eyes first.
The food has to look delicious and appealing to be memorable, a fact that inspires every dish, every canapé and every product that comes from our kitchens. While we search out the freshest, most inspiring ingredients and use the most innovative techniques, an equal amount of thought and effort goes into the design and delivery of our dishes.
Our experience shows us that menus are best developed to suit the needs of each individual client’s expectation, making our bespoke event catering service the most popular option to date.
We also understand that there are times when it is preferable to choose from a suggested menu. For these occasions we provide sample bowl food and canapé menus.
We provide a private dining service offering sit-down meals comprising multiple courses for small to medium-sized groups of diners, often in the relaxed surroundings of the host’s or an obliging guest’s home.
Our private dining menus are always bespoke to suit the taste and budget of each client’s individual needs. Our bespoke private dining service is especially close to our Chef Patron’s heart, giving him the opportunity to use his creativity, Michelin experience and classical training to deliver the most special of menus with great passion, straight to the table.
Wedding days are without doubt the most diverse and important events on our books. So far, no two wedding breakfasts we have catered have ever been alike. Each venue is different and presents a new set of challenges.
We attach great value to forging good relations with all the professionals involved in the run-up to the big day and we are very happy to offer our help and flexibility as required. Every couple expects the food to match their expectations on the most special and memorable day of their lives together; a responsibility that we treat with the utmost importance.
9 Crouch Hill
London N4 4AP
Sunday & Monday, Closed
+44 207 684 0324